The Culinary Heritage Museum offers a heartfelt journey into the making of traditional Vietnamese meals — from the rice fields to the kitchen. Through detailed models and timeworn tools, the museum tells the story of rice grains, clay stoves, cooking pots, chopsticks… and the humble, rich ways of rural life.
More than a place to preserve food memories, the museum is a cultural touchpoint — where every visitor can sense the flavors of the past in even the smallest details.
English
TIẾNG VIỆT
TIẾNG VIỆT